Breakfast Places

My husband and I LOVE to go out to eat for breakfast on the weekends to escape the doldrums of our typical weekday breakfast (corn tortilla with a melted piece of cheese and a scrambled egg, with pepper and Crystal hot sauce, cup of coffee, side of fruit).

Our breakfast places must meet all of the following criteria:
  1. Relatively close to our house (Central Austin)
  2. Cheap
  3. Good
  4. No wait (around 8:30am)
  5. Kid friendly
 Our regular list includes:
* Migas are (is?) a typical Austin breakfast dish, made with scrambled eggs, strips of corn tortilla chips, tomatoes, onions, jalapenos and sometimes cheese. 

 Now, every once in a while I get to escape the rigid rules and go somewhere that's more expensive or further away, or not as kid friendly.

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